Passed Hors D'Ouevres

ALL ITEMS PRICED BY THE DOZEN (except as noted)
** Priced by the plate

• Ahi Tuna Tartare   •   $36 *

• Bay Oysters with Limoncello Sorbet   •   $48

• Neapolitan Margherita Pizzetta   •   $14 *

• U10 Sea Scallops Wrapped in Bacon   •   $48

• Grilled Mediterranean Octopus Bruschetta   •   $36

• Mini Blue Crab Cakes   •   $48

• Nantucket Fried Clams   •   $48 **

• Grilled Tiger Shrimp   •   $60

• Grass-Fed Lamb Lollipops   •   $60

• Crispy Calamari   •   $36 **

• Crab Meat Lollipops   •   $36

• Parma Prosciutto   •   $36 **

• Alaskan King Crab Legs   •   $80

• Crostini of Wild Forest Mushrooms   •   $36

• Chilean Sea Bass Skewers   •   $48

• Spinach and Artichoke Dip   •   $36 **

• Mom’s Homemade Mini Meatballs   •   $36

• Grilled Ahi Tuna Skewers   •   $48 *

• Spicy Buffalo Wings   •   $36

• Chilled Colossal Shrimp Cocktail   •   $60

• Wild Alaskan Salmon Tartare   •   $36

*

• Arancini Risotto Balls   •   $36

• Truffled Risotto Spoons   •   $36

• Vegetarian Spring Rolls   •   $36

• Bite Size Homemade Mozzarella   •   $36**

• Rotisserie Chicken Ravioli   •   $36

• Prosciutto and Mozzarella Wrapped Asparagus   •   $36

• Prime Beef Teriyaki Skewers or Tips   •   $48*

• Free Range and 7-Spice Chicken Skewers   •   $36

• Black Angus Beef Sliders   •   $48*

MISCELLANEOUS OPTIONS
$6 per person

• Cheese Table

• Vegetable Crudités Platter

• Fruit Table

• Gelato and Sorbet Station

• Espresso, Cappuccino or Coffee with Biscotti